TUGAS 1 (SOFTSKILL 8)

NAME   :   MARIA JENNY KRISTANTI

NPM      :   14611291

CLASS   :   4SA01

PENERJEMAHAN BERBANTUAN KOMPUTER

Upacara Minum Teh

     (茶道, sadō, chadō, jalan teh) adalah ritual tradisional Jepang dalam menyajikan teh untuk tamu. Pada zaman dulu disebut chatō (茶の湯, chatō?) atau cha no yu. Upacara minum teh yang diadakan di luar ruangan disebut nodate.

Teh disiapkan secara khusus oleh orang yang mendalami seni upacara minum teh dan dinikmati sekelompok tamu di ruangan khusus untuk minum teh yang disebut chashitsu. Tuan rumah juga bertanggung jawab dalam mempersiapkan situasi yang menyenangkan untuk tamu seperti memilih lukisan dinding (kakejiku), bunga (chabana), dan mangkuk keramik yang sesuai dengan musim dan status tamu yang diundang.

Teh bukan cuma dituang dengan air panas dan diminum, tapi sebagai seni dalam arti luas. Upacara minum teh mencerminkan kepribadian dan pengetahuan tuan rumah yang mencakup antara lain tujuan hidup, cara berpikir, agama, apresiasi peralatan upacara minum teh dan cara meletakkan benda seni di dalam ruangan upacara minum teh (chashitsu) dan berbagai pengetahuan seni secara umum yang bergantung pada aliran upacara minum teh yang dianut.

Seni upacara minum teh memerlukan pendalaman selama bertahun-tahun dengan penyempurnaan yang berlangsung seumur hidup. Tamu yang diundang secara formal untuk upacara minum teh juga harus mempelajari tata krama, kebiasaan, basa-basi, etiket meminum teh dan menikmati makanan kecil yang dihidangkan.

Pada umumnya, upacara minum teh menggunakan teh bubuk matcha yang dibuat dari teh hijau yang digiling halus. Upacara minum teh menggunakan matcha disebut matchadō, sedangkan bila menggunakan teh hijau jenis sencha disebut senchadō.

Dalam percakapan sehari-hari di Jepang, upacara minum teh cukup disebut sebagai ocha (teh). Istilah ocha no keiko bisa berarti belajar mempraktekkan tata krama penyajian teh atau belajar etiket sebagai tamu dalam upacara minum teh.

Sumber            :           https://nihondaisuki.wordpress.com/2008/11/19/upacara-minum-teh/

·         GOOGLE TRANSLATE

Tea Ceremony

Posted by Ryou And under Culture | Tags: お 茶, Japanese culture, chanoyu, 茶道, green tea, 日本 文化 |

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chanoyu1 (茶道, Sado, Chado, the way of tea) is a traditional Japanese ritual in serving tea to guests. In ancient times called Chato (茶 の 湯, Chato?) Or cha no yu. Tea ceremony held outdoors called Nodate.

The tea is prepared specially by those who learn the art of tea ceremony and enjoyed a group of guests in a special room for tea called Chashitsu. The host is also responsible for preparing a pleasant situation for guests like choosing frescoes (kakejiku), flowers (Chabana), and a ceramic bowl according to the season and the status of the invited guests.

Tea is not just poured with hot water and drunk, but as an art in its broadest sense. Tea ceremony reflects the personality and knowledge of the host which includes, among others, the purpose of life, way of thinking, religion, appreciation equipment tea ceremony and how to put the art in the tea ceremony room (Chashitsu) and a variety of general knowledge in the art that relies on the flow embraced the tea ceremony.

Art of tea ceremony requires deepening over the years with the improvement that lasts a lifetime. Formally invited guests for tea ceremony also have to learn the manners, customs, politeness, etiquette drinking tea and enjoying snacks are served.

In general, the tea ceremony using matcha tea powder made from green tea chanoyu-chanoyu milled smooth. Using matcha tea ceremony called matchadō, whereas when using green tea sencha type called senchadō.

In everyday speech in Japan, the tea ceremony simply referred to as ocha (tea). The term ocha no keiko could mean learning to practice the presentation of tea manners or etiquette learning as a guest in the tea ceremony.

·         TRANSLATED BY ME

Tea Ceremony

(茶道, sadō, chadō, tea way) is a Japanese traditional ritual in order to serve a tea for a guest. In ancient time called chatō (茶の湯, chatō?) atau cha no yu. A tea Ceremony that held in outdoors called nodate.

The tea served specially by a person who learns about the art of tea ceremony and tasted by group of guests in a special room for drinking tea that usually called chashitsu. The host has responsibility to make the best situation for the guests such as pick frescoes (kakejiku), flowers (Chabana), and a ceramic bowl according to the season and the status of the invited guests.

Tea is not only poured by hot water then drink, but as an art in its broadest sense. Tea ceremony reflects the personality and knowledge of the host which includes the purpose of life, thought, religion, appreciation of tea ceremony instruments and how to put art things in the tea ceremony room (chashitsu) and much knowledge of art based on t he flow embraced the tea ceremony.

The art of tea ceremony needs deepening over the years with the perfection that happen in the last lifetime. The guests that invited formally to attend the tea ceremony must learn about manners, behavior, politeness, etiquette drinking tea and enjoying the snack.

Usually, tea ceremony using tea powder called matcha made by green tea which chanoyu- chanoyu milled smoothly. Tea ceremony which is using matcha called matchadō, whereas if using sencha green tea it called senchadō.

In daily conversation in Japan, tea ceremony is only called as ocha (tea). The term ocha no keiko could mean learning to practice the presentation of tea manners or etiquette learning as a guest in the tea ceremony.