NAME : MARIA
JENNY KRISTANTI
NPM :
14611291
CLASS : 4SA01
PENERJEMAHAN BERBANTUAN KOMPUTER
Upacara
Minum Teh
(茶道, sadō, chadō, jalan
teh) adalah ritual tradisional Jepang dalam menyajikan teh untuk tamu. Pada
zaman dulu disebut chatō (茶の湯, chatō?) atau cha no yu. Upacara minum teh yang diadakan di luar
ruangan disebut nodate.
Teh disiapkan secara
khusus oleh orang yang mendalami seni upacara minum teh dan dinikmati
sekelompok tamu di ruangan khusus untuk minum teh yang disebut chashitsu. Tuan
rumah juga bertanggung jawab dalam mempersiapkan situasi yang menyenangkan
untuk tamu seperti memilih lukisan dinding (kakejiku), bunga (chabana), dan
mangkuk keramik yang sesuai dengan musim dan status tamu yang diundang.
Teh bukan cuma dituang
dengan air panas dan diminum, tapi sebagai seni dalam arti luas. Upacara minum
teh mencerminkan kepribadian dan pengetahuan tuan rumah yang mencakup antara
lain tujuan hidup, cara berpikir, agama, apresiasi peralatan upacara minum teh
dan cara meletakkan benda seni di dalam ruangan upacara minum teh (chashitsu)
dan berbagai pengetahuan seni secara umum yang bergantung pada aliran upacara
minum teh yang dianut.
Seni upacara minum teh
memerlukan pendalaman selama bertahun-tahun dengan penyempurnaan yang
berlangsung seumur hidup. Tamu yang diundang secara formal untuk upacara minum
teh juga harus mempelajari tata krama, kebiasaan, basa-basi, etiket meminum teh
dan menikmati makanan kecil yang dihidangkan.
Pada umumnya, upacara
minum teh menggunakan teh bubuk matcha yang dibuat dari teh hijau yang digiling
halus. Upacara minum teh menggunakan matcha disebut matchadō, sedangkan bila
menggunakan teh hijau jenis sencha disebut senchadō.
Dalam percakapan
sehari-hari di Jepang, upacara minum teh cukup disebut sebagai ocha (teh).
Istilah ocha no keiko bisa berarti belajar mempraktekkan tata krama penyajian
teh atau belajar etiket sebagai tamu dalam upacara minum teh.
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GOOGLE TRANSLATE
Tea Ceremony
Posted by
Ryou And under Culture | Tags: お 茶, Japanese culture, chanoyu, 茶道, green tea, 日本 文化 |
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chanoyu1 (茶道, Sado, Chado, the way of tea) is a traditional Japanese ritual in
serving tea to guests. In ancient times called Chato (茶 の 湯, Chato?) Or cha no yu. Tea ceremony held outdoors called Nodate.
The tea is
prepared specially by those who learn the art of tea ceremony and enjoyed a
group of guests in a special room for tea called Chashitsu. The host is also
responsible for preparing a pleasant situation for guests like choosing
frescoes (kakejiku), flowers (Chabana), and a ceramic bowl according to the
season and the status of the invited guests.
Tea is not
just poured with hot water and drunk, but as an art in its broadest sense. Tea
ceremony reflects the personality and knowledge of the host which includes,
among others, the purpose of life, way of thinking, religion, appreciation
equipment tea ceremony and how to put the art in the tea ceremony room
(Chashitsu) and a variety of general knowledge in the art that relies on the
flow embraced the tea ceremony.
Art of tea
ceremony requires deepening over the years with the improvement that lasts a
lifetime. Formally invited guests for tea ceremony also have to learn the
manners, customs, politeness, etiquette drinking tea and enjoying snacks are
served.
In general,
the tea ceremony using matcha tea powder made from green tea chanoyu-chanoyu milled
smooth. Using matcha tea ceremony called matchadō, whereas when using green tea
sencha type called senchadō.
In everyday
speech in Japan, the tea ceremony simply referred to as ocha (tea). The term
ocha no keiko could mean learning to practice the presentation of tea manners
or etiquette learning as a guest in the tea ceremony.
·
TRANSLATED BY ME
Tea Ceremony
(茶道, sadō, chadō, tea way) is a Japanese traditional ritual in order to
serve a tea for a guest. In ancient time called chatō (茶の湯, chatō?) atau cha no
yu. A tea Ceremony that held in outdoors called nodate.
The tea served specially by a person who learns about
the art of tea ceremony and tasted by group of guests in a special room for
drinking tea that usually called chashitsu. The host has responsibility to make
the best situation for the guests such as pick frescoes (kakejiku), flowers
(Chabana), and a ceramic bowl according to the season and the status of the
invited guests.
Tea is not only poured by hot water then drink, but as
an art in its broadest sense. Tea ceremony reflects the personality and
knowledge of the host which includes the purpose of life, thought, religion,
appreciation of tea ceremony instruments and how to put art things in the tea
ceremony room (chashitsu) and much knowledge of art based on t he flow embraced the tea ceremony.
The art of tea ceremony needs deepening over the years
with the perfection that happen in the last lifetime. The guests that invited
formally to attend the tea ceremony must learn about manners, behavior, politeness,
etiquette drinking tea and enjoying the snack.
Usually, tea ceremony using tea powder called matcha
made by green tea which chanoyu- chanoyu milled
smoothly. Tea ceremony which is using matcha called matchadō, whereas if using
sencha green tea it called senchadō.
In daily conversation in Japan, tea ceremony is only called as ocha (tea).
The term ocha no keiko could mean learning to practice the presentation of tea
manners or etiquette learning as a guest in the tea ceremony.
